Visit our state of the art facility where you can buy artisan probucts from world renowned bakers. We also offer in-house course where you can learn from our experts
Our bakers have over 100 years of experience in the field from all over europe. Our expert staff are experts in all schools of baking
Our grains are specially sourced from local farmers, who grow the highest grade artisan wheat. We mill our flour on site so every step of production is the highest quality
Thinking of opening up your own bakery, or just looking to level up your skills? join us Learn all the skills you will need to open, and operate your own business.
Join the hundreds of people who have found success through us.We are overjoyed to be able to share their
Join us in our sourdough bootcamp where you will learn how to make your own starter, and look after it for years to come.
Learn all about laminated dough, what they are used for, and how to make the perfect croissants
Poolish, Biga, Pâte Fermentée. What are they? and when should you use them, featurning a surprise guest
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